
30 Years Later: A Story From Bonaire
“Kwalu is the best quality of chair I’ve ever seen,” Sara says. “They handled the weather, the use — everything.” November 12, 2025In 1988, restaurateur Sara Matera and her business partner opened The Green Parrot Restaurant on the sun-soaked island of Bonaire, a Dutch territory in the southern Caribbean near Venezuela. With sweeping views of…








