
30 Years Later: A Story From Bonaire
In 1988, restaurateur Sara Matera and her business partner opened The Green Parrot Restaurant on the sun-soaked island of Bonaire, a Dutch territory in the southern Caribbean near Venezuela. With sweeping views of turquoise water and an open-air dining room seating more than 150 guests, it quickly became a beloved gathering place for locals and travelers alike. Visitors would toss crackers into the sea and watch fish dart in from 100 feet away.








